'A popular street food in which juicy masala chicken is rolled up inside in a flaky and delicious parantha. CHICKEN KATHI ROLL Ingredients 250 grams boneless chicken breasts, cut into thin strips Ready-made dough made using 1½ cups refined flour 2 tbsps mustard oil 1 tsp cumin seeds 1 large onion, finely chopped 1½ tbsps ginger-garlic paste 2 medium tomatoes, finely chopped 1 tbsp Tata Sampann Chicken Masala Salt to taste 2 green chillies, chopped 3 tbsps tomato ketchup + to serve 2 tbsps chopped fresh coriander rleaves Ghee for applying Refined flour (maida) for dusting 8 tbsps oil 2 eggs, beaten Pickle onion slices for topping English cucumber slices for topping Kasundi mustard to serve Method 1. Heat mustard oil in a non-stick pan, add cumin seeds and let them change colour. Add onion and mix well. Cook till golden brown. 2. Add ginger-garlic paste and mix well. Cook for 1-2 minutes. Add tomatoes, mix well and cook for 2-3 minutes or till the tomatoes turn pulpy. 3. Add Tata Sampann Chicken Masala and salt and mix till well combined. Add ½ cup water and mix and cook for 3-4 minutes or till the oil separates. 4. Add chicken and green chillies and mix well. Cook for 10-15 minutes. Add tomato ketchup, mix and add chopped coriander and take the pan off the heat. 5. Dust the worktop with refined flour and place a portion of the dough, shape it into a ball and flatten it slightly and roll into a thin disc. 6. Apply ghee and dust a little flour on top. Make a cut from the centre point to one end and start rolling to make a cone. Press it gently and dust with a little flour and roll into a parantha. 7. For making one roll, heat 2 tbsps oil in another non-stick pan. Place the prepared parantha on it and cook for 1-2 minutes, flip and add ½ beaten egg and spread it slightly. Flip and cook for 1-2 minutes. Transfer on to a worktop. 8. Add a portion of the prepared chicken mixture in the centre. Sprinkle pickled onion slices and cucumber slices and tightly roll. Serve hot with tomato ketchup and kasundi mustard. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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